Red Velvet

Red Velvet Cupcake with Cream Cheese Frosting

Red Velvet Cupcake with Cream Cheese Frosting

 

A classic from the US South, red velvet is a light cake with a hint of cocoa, and most famously, a deep red hue.

Un clásico del sur de los EEUU, red velvet es un pastel ligero con una pizca de cocoa, y famosamente, un tinte de rojo flamante.

“It’s the Dolly Parton of cakes: a little bit tacky, but you love her.” – Angie Mosier, food writer

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